Hamilton Beach Double Dish 33158 Mode D'emploi page 12

840086500 Ev04 6/22/01 4:30 PM Page 12
Main Dish/Entrees
Slow Cooked Beef Stew
5 qt 6 or 7 qt
1 2
2 3
2 4
1 2
1 1 1 ⁄
2
1 2
Cut carrots in half crosswise. Place beef, carrots,
and potatoes in slow cooker. In a bowl, whisk together
the soup, water, and seasoning packet. Pour over beef
and vegetables.
Makes about 3 or 5 quarts.
New England Boiled Dinner
5 qt
6 or 7 qt
2 pound 1
1 2
1 2
1 pound 1
1 ⁄ 1 ⁄
4 2
Place the meat in the crock and fit the vegetables
around it. Add water.
Makes 4 or 8 servings.
'Wursts and Sauerkraut
5 qt
6 or 7 qt
1 2
1 1
3 ⁄ cup 1
4
1 1
2 4
Combine all ingredients, except the wursts,
in the crock. Stir well. Add the meat and stir.
Makes 6 or 12 servings.
12
(1-pound) bags baby carrots
pounds boneless beef chuck roast, cubed
large potatoes, cubed
(10 3 ⁄ -ounce) cans condensed cream of tomato soup
4
cups water
(1.5-ounce) envelopes beef stew seasoning mix
(4-pound) boneless, smoked ham
(16-ounce) cans whole potatoes, drained
(16-ounce) bags frozen baby carrots
(2-pound) cabbage, cut in 6 wedges
cup water
(28-ounce) cans sauerkraut
envelope dry onion soup mix
(12-ounce) bottle beer
tablespoon Worcestershire sauce
pounds pre-cooked bratwurst, knockwurst, or kielbasa
(Using traditional crock)
Cover and cook:
Low – 8 hours
OR
High – 4 hours
Cover and cook:
Low – 6 hours
OR
High – 3 hours
Cover and cook:
Low – 6 hours
OR
High – 3 hours