Table des Matières
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840086500 Ev04 6/22/01 4:30 PM Page 13
Main Dish/Entrees
German-Style Pot Roast
5 qt
6 or 7 qt
1
⁄
3
⁄
3
4
2 Tbs.
1
⁄
4
⁄
⁄
1
1
4
2
1
1
8
12
1
1
2
4
Combine all ingredients, except the meat, in the
crock. Stir well. Add the meat and stir well to coat.
Makes about 4 or 8 servings.
Hawaiian Chicken
6 or 7 qt
5 qt
3
6
1
2
1
2
2 Tbs.
1
⁄
4
2 Tbs.
1
⁄
4
2 Tbs.
1
⁄
4
1
⁄
1
⁄
4
2
1
⁄
1
⁄
4
2
Combine all ingredients in the crock. Stir well.
Makes about 6 to 8 servings
or 12 to 16 servings.
Classic Beef Roast With Mushroom-Onion Gravy
5 qt
6 or 7 qt
3
5
1
2
1
2
Place roast in crock. Sprinkle onion soup on
roast then spoon on undiluted soup.
Makes about 6 or 10 servings.
cup cider vinegar
cup ketchup
cup chopped onion
(14-ounce) can beef broth
ginger snap cookies
(0.8-ounce) envelope brown gravy mix
pound boneless chuck or bottom round roast
pounds skinless, boneless chicken breasts, halved
(16-ounce) cans pineapple slices, drained
(15-ounce) cans mandarin oranges, drained
cup cornstarch
cup brown sugar, packed
cup lemon juice
teaspoon salt
teaspoon ground ginger
pounds boneless beef chuck roast
(1-ounce) envelopes dry onion soup mix
(10-ounce) cans condensed cream of mushroom soup
(Using traditional crock)
Cover and cook:
Low – 8 to 10 hours
OR
High – 4 to 5 hours
Cover and cook:
Low – 5 to 6 hours
OR
High – 3 to 4 hours
Cover and cook:
Low – 8 hours
OR
High – 4 hours
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