Appliance Functions; Grinding Adjustment - MACAP M7 Serie Instructions Originales

- align the hole of the bell with one of the holes of the adjusting ring-nut
(see figure F1). Ensure that the fan does not prevent you removing the
dispenser cover or lowering the stop pin of the adjusting disk - if it does,
change holes. Fasten, using the appropriate screw.
- make sure the switch is off (position 0) and that the voltage and
frequency data given on the data plate are commensurate with that
of the mains supply.
The power cable must be connected to the ground plate, which must be
perfectly efficient and in compliance with current safety regulations.
6

APPLIANCE fUNCTIONS

Once the coffee hopper is placed firmly on the upper grinding blades
holder, pour in the coffee beans.
Put the lid on the coffee hopper and open the fan, to allow the coffee beans to flow into the grinder.
Do not turn the appliance on without the coffee hopper or without its lid.
Turn on the main switch (position 1).
The automatic doser coffee-grinder model starts and stops automatically. Always switch off the appliance when not in use
and at the end of the day.
The grinding action of the timer grinder doser starts by turning the timer knob clockwise and it stops automatically at the end
of the time previously set. To stop the grinding process manually turn the timer knob anticlockwise.
6-1

GRINDING ADjUSTMENT

The appliance grinding is set in the factory at a coarseness that is suitable for many types of coffee that are on sale.
To adjust the grinding:
Stepped regulation
Press the grinder pin and turn the nut in the direction you wish. When the
right regulation has been found, release the pin to block the regulation.
Check it is firmly blocked before turning the grinder on. Always regulate the
grinder when it is turned off and without any coffee inside (see figure F2).
"+" shows the rotation direction to increase the coarseness of the ground
coffee. "-" to decrease the coarseness of the ground coffee.
Micrometric regulation
Turn the horizontal regulation knobs to change the coarseness of the
ground coffee. Micrometric regulation does not require blocking. Regulate
the grinder with the motor turned on if there is any coffee in the grinder,
with it turned off if it is empty (see figure F3). "+" shows the rotation
direction to increase the coarseness of the ground coffee. "- " to decrease
the coarseness of the ground coffee. We recommend grinding and using a
few grams of coffee each time you change the coarseness, which will help
remove the small amount of ground coffee already inside the grinder.
If the coffee flow is too slow it means that the ground coffee is too fine,
while if the flow is too fast it means the ground coffee is too course. Many
other factors can also affect the coffee flow, such as the amount of coffee,
how much it has been pressed, the appliance adjustment, the cleanliness of the filters and the climatic conditions.
10
ENGLISH
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