Technical Specification - Hällde SB-4 Mode D'emploi

Start by cutting up the solid ingredients into
pieces of roughly equal sizes but not exceeding
a size that the machine can easily process.
Add the solid ingredients in batches instead of
adding them all together.
Never fill the jug with so much product that the
machine is not easily able to process it.
Never fill the jug more than up to the top
graduation markings, and keep in mind that
the product volume normally increases during
processing.
Select a speed that produces a column of air
in the centre of the jug.
Use the filler opening in the lid for feeding liquid
into the jug while the machine is running.
When oil, for example, needs to be added
slowly, use the oil dosing bowl.
To avoid splashing, hold your hand over the
filler opening of the lid, or fit the oil dosing bowl.
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket or, if there is no plug, open
the isolating switch. Remove all the removable
parts that are to be cleaned.
REMOVABLE PARTS: All removable parts
are machine washable. Always use hand
dishwashing liquid when washing parts manu-
ally. It is not necessary to remove the knife unit
in the bottom of the jug. Be very careful of the
sharp knives at the bottom of the jug!
MACHINE: Wipe the machine with a damp
cloth and then wipe it dry.
WARNING:
• Do not pour or spray water onto the machine.
• Do not use sodium hypochlorite (chlorine) or
any other agent containing this substance.
• Do not use sharp objects for cleaning or
any objects not intended for the purpose of
cleaning.
• Do not use abrasive detergents or cleaning
products.
• Do not use cleaning sponges with scouring
pads (e.g. Scotch-Brite™). This will cause
wear on the finish of the machine.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning.
TROUBLE SHOOTING
To eliminate the risk of damage to the motor,
the SB-4 is fitted with thermal motor protection
that automatically switches off the machine if
the temperature of the motor should become
too high. The thermal motor protection has
automatic reset, which means that the machine
can be started again when the motor has
4
cooled down, which usually takes between
10 and 30 minutes.
FAULT: The machine fails to start or stops while
it is running and cannot be restarted.
REMEDY: Check that the plug is firmly inserted
into the socket. Make sure that the jug is
correctly fitted. Push the lid into the lid holder,
and lower the lid holder so that the lid closes
the jug. Check that the fuses in the fuse box
serving the premises are intact and are of the
correct rating. Turn the speed setting knob to
"0" and wait for a few minutes and then try to
start the machine. If the machine still fails to
run, call in a qualified service mechanic.
FAULT: Low capacity or poor results.
REMEDY: Make sure that the knives are in
good condition and are sharp. See under
"GENERAL HINTS FOR FAST PROCESSING
AND BEST RESULTS".

TECHNICAL SPECIFICATION

HALLDE SB - 4
VOLUME: 4 litres. Graduations: 0.5-3.8 litres,
10-140 ounces, 2-16 cups. Oil dosing bowl
volume: 1 dl.
MACHINE: Motor alternative 1: 1.35 kW,
220-240 V, single-phase, 50/60 Hz. Fuse
in the fuse box serving the premises: 10 A,
delayed. Motor alternative 2: 1.35 kW, 110-120
V, single-phase, 50/60 Hz. Fuse in the fuse box
for the premises: 10 A, delayed. Thermal motor
protection with automatic reset. Transmission:
belt driven. Safety system: Mechanical safety
switch.
Degree of protection: IP34. Sound level LpA
(EN31201): < 84 dB(A).
CONTROLS AND SPEEDS: Speed setting
knob for continuously variable adjustment of
speed from 700 to 15 000 rpm. Electronic
speed control for constant speed, regardless
of the load. Separate Sprinter Pulse Function
(SPF) which accelerates the machine imme-
diately from the set speed to the maximum
speed 15 000 rpm.
NET WEIGHTS: Machine: 5.7 kg. Jug: 0.9 kg.
NORMS/STANDARDS: NSF STANDARD 8,
see declaration of conformity.
HALLDE • User Instructions