Maintenance And Cleaning - Hkoenig RP360 Manuel D'instructions

Your appliance has been designed for domestic use only.
It is not intended for use in the following situations which
are not covered by the warranty:
- in staff kitchen areas in shops, offices and other
professional environments,
- in farm hostels,
- by guests in hotels, motels and other residential
environments,
- in bed and breakfast type environments.
LIST OF COMPONTENTS
1. Raclette
2. Mini pans
3. 2 adjustable plates
4. ON/OFF switch
5. Wooden spatulas
BEFORE USE
1. Make sure that there is enough ventilation around the raclette.
2. The raclette should not be placed on an untreated wood surface. Place the raclette on a
heat resistant surface.
GRILL
1. Place the raclette in the middle of the table.
2. Cut the meat into small pieces. You thus reduce the cooking time. Chop the crude meat
and serve it on a plate or a wooden board.
3. Turn on the unit by "ON/OFF" switch for cooking.
4. You can grill toasts in the raclette pans, fry eggs of potatoes and many other things.
5. You may serve the grilled meat with different sauces, salads of baguette.
Always remember to add some grease to mini pans before use.

MAINTENANCE AND CLEANING

1. Always unplug the appliance and allow cooling before
cleaning.
2. Do not immerse the appliance in water.
3. All surfaces can be cleaned with a clean damp cloth.