Ducting Options And Examples; Venting Methods; Preparation - WindCrest WST300SBG Guide D'utilisation, D'entretien Et D'installation

Closely follow the instructions set out in this manual.
All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this
manual, is declined.

VENTING METHODS

Should it not be possible to discharge cooking fumes and vapour to the outside, the hood can be used in the Ductless
(Recirculating) version. Attach a charcoal filter and the deflector F on the duct cover support bracket G. Fumes and vapors
are recycled through the top grille H by means of a duct connected to the transition B and the transition mounted on the
deflector F.
NOTE: For ductless (Recirculating) version only: purchase the Ductless Recirculating Kit.
Minimum Duct Size (Ducting/Ductless version): 6" Round Pipe.
F-H-G
Pipe
B
Ductless
(Recirculating)
version

PREPARATION

Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be
constructed.
Fittings material is provided to secure the hood to most types of walls/ceilings.
However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling.
The weight of the hood is: 49,5 lbs (WST300SBG) - 51,7 lbs (WST360SBG)
Before making cutouts, make sure there is proper clearance within the ceiling or wall for exhaust vent.
Hood installation height above cooktop is the users preference. The lower the hood is above the cooktop, the more efficient
the capturing of cooking odors, grease and smoke.
The hood shall be installed at 28" minimum to 36" above the countertop.
Check your ceiling height and the hood height maximum before you select your hood.
Roof pitch w/
Flashing and cap
Pipe
Pipe
B
B
Ducted version
8
Side wall cap
with gravity
damper