Table des Matières

Publicité

Les langues disponibles

Les langues disponibles

Do's and don'ts

Wrap all food in aluminium foil or freezer
Do-
quality polythene bags and make sure
any air is excluded.
Prepare fresh food for freezing in small
Do-
portions to ensure rapid freezing.
Always choose high quality fresh food
Do-
and be sure it is thoroughly clean before
you freeze it.
Store commercially frozen food in
Do-
accordance with the instructions given on
the packets.
Keep food for as short a time as possible
Do-
and adhere to "Best Before" and "Use
by" etc. dates.
Check contents of the freezer every so
Do-
often.
Wrap cheese firstly in greaseproof paper
Do-
and then in a polythene bag, excluding
as much air as possible. For best results,
take out of the fridge compartment an
hour before eating.
Wrap bread well to keep it fresh.
Do-
Chill white wines, beer, lager and mineral
Do-
water before serving.
Wrap frozen food immediately after
Do-
purchasing and put it in to the freezer as
soon as possible.
All manuals and user guides at all-guides.com
Instructions for use
Store bananas in your fridge
Don't-
compartment.
Cover the shelves with any protective
Don't-
materials which may obstruct air
circulation.
Store poisonous or any dangerous
Don't-
substances in your appliance. It has
been designed for the storage of edible
foodstuffs only.
Consume food which has been
Don't-
refrigerated for an excessive length of
time.
Store cooked and fresh food together
Don't-
in the same container. They should be
packaged and stored separately.
Leave the door open for long periods,
Don't-
as this will make the appliance more
costly to run.
Put hot food into the appliance. Let it
Don't-
cool down first.
Put liquid-filled bottles or sealed cans
Don't-
containing carbonated liquids into the
freezer, as they may burst.
Exceed the maximum freezing loads
Don't-
when freezing fresh food.
Give children ice-cream and water
Don't-
ices direct from the freezer. The low
temperature may cause 'freezer burns'
on lips.
Freeze fizzy drinks.
Don't-
Try to keep frozen food which has
Don't-
thawed; it should be eaten within 24
hours or cooked and refrozen.
Remove items from the freezer with
Don't-
wet hands.
7

Publicité

Table des Matières
loading

Table des Matières