Cooking Guide - Samsung AMW8113ST Manuel Du Propriétaire

CookING GUIdE

Guide for cooking meat in your microwave
• Place meat on a microwave-safe roasting rack in a microwave-safe dish.
• Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
• Check the temperature in several places before letting the meat stand
the recommended time.
• The following temperatures are removal temperatures. The temperature
of the food will rise during the standing time.
food Cook time / Power level
Roast beef Cooking Time:
boneless 7-11 min. / lbs. for 115 °F - Rare
8-12 min. / lbs. for 120 °F -
Up to 4 lbs.
Medium
9-14 min. / lbs. for 145 °F - Well
Done
Power Level:
High (Hi) for first 5 minutes, then
Medium (50).
Pork Cooking Time:
boneless 11-15 min. / lbs. for 160 °F - Well
Done
or bone-in
Power Level:
Up to 4 lbs.
High (Hi) for first 5 minutes, then
Medium (50).
AMW8113ST_XAC_DE68-03479H_EN+CFR.indb 21
All manuals and user guides at all-guides.com
Guide for cooking poultry in your microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin meat areas, or areas that start
• Check the temperature in several places before letting the poultry stand
Whole
directions
Chicken
Place roast fat-side
Up to 4 lbs.
down on roasting
rack. Cover with wax
paper. Turn over
when cooking time is
half up. Let stand 10
minutes.
Chicken
Pieces
Up to 2 lbs.
Place roast fat-side
down on roasting
rack. Cover with
vented plastic wrap.
Turn over when
cooking time is half
up. Let stand 10
minutes.
21
dish.
to overcook.
the recommended time.
food Cook time / Power level
Cooking Time:
6-9 min. / lbs. 180 °F
Power Level:
Medium High (70).
Cooking Time:
6-9 min. / lbs.
180 °F - dark meat
170 °F - light meat
Power Level:
Medium High (70).
directions
Place chicken breast-side
down on roasting rack. Cover
with wax paper. Turn over
when the cooking time is half
up. Cook until juices run clear
and meat near the bone is no
longer pink. Let stand 5-10
minutes.
Place chicken bone-side
down on dish, with the
thickest portions towards the
outside of the dish. Cover with
wax paper. Turn over when
the cooking time is half up.
Cook until juices run clear
and meat near the bone is no
longer pink. Let stand 5-10
minutes.
2011-02-16 4:49:49