Cleaning And Upkeep - Lagrange Minimixeur Notice

PREPARATION GUIDE
To help you with your food preparation, we recommend that you
refer to the table below. In no event should a discrepancy with your
particular taste be considered a defect of the unit.
Operating time
Food
(in seconds)
10
Onion
15
Garlic
15
Ginger
15
Carrots
25
Almonds
15
Walnuts
20
Meat
10
Apple
15
Parsley
Important! The time of continuous operation should not exceed
15 seconds.
Quantity and size
100 g cut into quarters
100 g of entirely peeled
cloves
100 g cut into
thumb-sized pieces
100 g cut into
thumb-sized pieces
150 g to be chopped
for an additional
10 seconds in order to
obtain a powder
100 g of walnut kernels
200 g cut into 2 cm
cubes
100 g cut into quarters
100 g of parsley leaves
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CLEANING AND UPKEEP

WARNING!
Never put the body of the unit or the
*
socket into water. Always unplug it before
cleaning it.
Remove in order the cover, the cutting unit and the
*
bowl for the foods.
Body of the unit: Clean it with a moist sponge. Dry thoroughly.
*
Do not use rough or abrasive cloths or products in order to
protect plastic.
Warning! Never put the body of the unit in a dishwasher.
Wipe the body of the blender (and the motor unit) with a moist cloth.
Warning! Do not immerse the motor unit in water or any other liquid.
Cover, bowl and cutting unit: All of the moving parts can
*
be cleaned with a cleaning brush and some hot water with a
little dishwashing liquid. Then rinse them under running water.
They must be completely dry before putting them back in place
in the unit. Do not use rough or abrasive cloths or products in
order to protect plastic.
Warning! Be very careful when cleaning the blades because they
are extremely sharp.
Dry the unit thoroughly before storing it.
*
Put the protective cap back on the blades of the blender.
*
Remark: Store the unit with the cover closed.
*