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FOOD DEHYDRATOR
8
3. Place the food items freely on the drying trays. Allow space between each
food item to allow free airflow (Consult our Fruit and Vegetable drying guide for
approximate times).
4. Switch appliance on and adjust temperature control.
5. Trays should be rotated every 3-4 hours for more even drying.
6. When dehydrating is complete, switch power off and remove.
7. Allow food to cool completely before placing in airtight container for storage.
NOTE: Always use all of the trays when drying food even if empty. This will aid
the drying process
CAUTION: After use, the Food Dehydrator will still be hot. Please ensure you let
the unit cool before moving or cleaning.
FRUIT DRYING GUIDE
TYPE
APPLES
APRICOTS
BANANA
GRAPES
KIWIFRUIT
PEACHES
PEAR
PINEAPPLE
STRAWBERRY
VEGETABLE
TYPE
ASPARAGUS
GREEN BEANS
BROCCOLI
CARROTTS
All manuals and user guides at all-guides.com
PRE TREATMENT
NONE
NONE
SOAK IN LEMON JUICE
BLANCH
NONE
BLANCH
SOAK IN LEMON JUICE
NONE
NONE
PRE TREATMENT
BLANCH
BLANCH
BLANCH
BLANCH
DRYING TIME
SUGGESTED USE
(HOURS)
CAKES, PIES, SNACKS,
5-10
BISCUITS, MUESLI,
12-14
10-12
CEREALS, SNACKS,
6-10
6
CEREALS, MUESLI
CAKES, MUFFIN, CERE-
8-10
12-14
SALAD, CAKES, MUESLI
MUFFIN, CEREALS,
8-10
SNACKS, CEREALS, BA-
6-12
DRYING TIME
SUGGESTED USE
(HOURS)
6-12
SNACKS OR SALAD
6-12
4-10
SALAD, SOUPS, STEWS
6-12
BREAD
DESERTS
CAKES, DESERTS
CAKES
ALS, MUESLI
MUESLI
KED GOODS
STEWS
OR CASSEROLES
SUOP OR QUICHE
OR CAKE
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