Directions For Use - Weston Realtree Outfitters 07-4101-RT Mode D'emploi

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Table Des Matières

Table des Matières

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1. With the Support Leg secured to the

work surface with the C-Clamp, make sure

the Handle can freely rotate (Figure G).

2. Make sure the Combs are properly

installed. DO NOT use the Tenderizer/Jerky

Slicer without the Combs in place.

3. Meat cuts should be 1

or less. Cuts of meat that are too thick may

damage the Blades. Remove all bones or

hard items in the meat before tenderizing

or cubing. Damage to the unit may occur if

bones or hard objects are pushed through.

5. Using the Tongs, insert meat into the

opening at the top of the Chute until the meat

contacts the Blades. Do not allow the Tongs

to contact the Blades (Figure H).

6. While facing the Tenderizer/Jerky Slicer

with the Handle to the right, rotate the

Handle CLOCKWISE to tenderize or slice

the meat. The Blades will pull meat through

the Tenderizer/Jerky Slicer. DO NOT force

meat into the Blades.

7. It may be necessary to pass the meat

through the Cuber/Tenderizer several times

to obtain the desired results. You may also

pass the meat through at different angles if a

different result is desired.

NEVER REACH INTO the

Slicer

. Doing so could cause serious injury. ALWAYS

USE THE PROVIDED TONGS.

KEEP FINGERS CLEAR OF THE BLADES AT

ALL TIMES. Failure to do so may result in personal

injury. The

DO NOT press or push meat into the Chute with

your fingers or any other object. Doing so may cause

personal injury and/or damage to the unit.

NEVER use fingers to scrape food away from the

Tenderizer/Jerky Slicer

Handle

INJURY MAY RESULT.

DO NOT push the Tongs or other utensils into the

Blades.

Remove all bones or hard items in the meat before

tenderizing/cubing. Damage to the unit may occur if

bones or hard objects are pushed through.

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