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w WARNING
w CAUTION
w CAUTION
PRIOR TO USE
Before using your Meat Slicer for the first
time, wash all parts thoroughly, taking
particular care to remove all grease and oil
from surfaces. Dry all parts thoroughly before
reassembling. See "Cleaning Instructions"
section of this booklet.
Carefully remove the black protective shield
from the Meat Slicer Blade. (FIGURE 1)
CAUTION! This exposes the Sharp Blade!
DIRECTIONS FOR USE
1. Make sure the Blade Locking
Screw is properly engaged and
tightened. (FIGURE 2)
2. Place the Meat Slicer on a flat
stable surface. Be sure the Meat
Slicer is in the OFF( ) position.
Plug the appliance into a properly
rated electrical outlet (120V AC,
60Hz).
3. Place a tray or plate behind the
Meat Slicer and below the Blade to
collect the sliced food as it exits the
Blade area.
4. Place food on to the Sliding Food
Carriage between the Gauge Plate
and the Food Presser. To avoid
danger of injury, Always use the
Food Carriage and Food Presser
while slicing. (FIGURE 3)
8
Electrical Shock Hazard. Before cleaning, assembling, or
disassembling the appliance, make sure the appliance is OFF( )
and the plug is removed from the outlet/power source.
Sharp Blade. Handle carefully. Keep fingers away from the blade.
Never feed food by hand. Always use the food pusher. Always
use completely assembled meat slicer with food carriage and food
pusher. Protective, cut-resistant Kevlar gloves are recommended
whenever handling the blade.
It is important to follow the food safety guidelines outlined in this
manual. For the most up-to-date instruction, visit the USDA website
at http://www.usda.gov/.
Protective
Shield
CAUTION!
SHARP
BLADE!
Rotate counter-clockwise to lock.
CAUTION!
SHARP
BLADE!
Food
Handle
Food
Presser
Sliding
Food Carriage
FIGURE 1
FIGURE 2
FIGURE 3
Blade
Locking
Screw
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