Cleaning The Cooktop - Bertazzoni 30 Série Manuel D'utilisation Et D'entretien

CAUTION
Be sure electrical power is off and all surfaces are
cool before cleaning any part of the cooktop.
Apply a small amount of cooktop cleaning specific
ceramic crème on a daily basis. this provides a
protective film that makes it easy to remove water
spots or food spatters. The temperature of the
cooking surface reduces the protective qualities of
this cleaner.
It must be reapplied before each use. Use a clean
cloth and apply cooktop cleaning crème before
each use to remove dust or metal marks that can
occur on the counter level surface between uses.
FRAME
(Stainless steel models)
Always wipe with the grain when cleaning. For
moderate/ heavy soil, use BonAmi® or Soft
Scrub® (no bleach).
Wipe using a damp sponge or cloth, rinse and dry.
DAILY CLEANING TECHNIQUES
Clean the surface when it is completely cool with
the following exception.

CLEANING THE COOKTOP

15
USE DAILY
Wipe off spatters with a clean, damp cloth; use
white vinegar if smudge remains; rinse.
Apply a small amount of the Cooktop Cleaning
Crème.
When dry, buff surface with a clean paper towel or
cloth.
CAUTION
Do not use any kind of cleaner on the glass while
the surface is hot; use only the razor blade
scraper. The resulting fumes can be hazardous to
your health. Heating the cleaner can chemically
attack and damage the surface.
RECOMMENDED CLEANERS
 Cooktop Cleaning Crème:
Use only a small amount; apply to a clean paper
towel or cloth. Wipe on the surface and buff with a
clean dry towel.
 BonAmi®:
Rinse and dry.
 Soft Scrub® (without bleach):
Rinse and dry.
 White Vinegar:
Rinse and dry.
 Razor blade scraper
Packaged with cooktop.
Note: The recommended cleaners indicate a type
of cleaner and do not constitute an endorsement.
AVOID THESE CLEANERS
 Glass cleaners
ammoniac or chlorine bleach
These ingredients may permanently etch or stain
the cooktop.
 Caustic Cleaners
Oven cleaners such as Easy Off® may etch the
cooktop surface.
 Abrasive Cleaners
Metal scouring pads and scrub sponges such as
Scotch Brite® can scratch and / or leave metal
marks. Soap-filled scouring pads such as SOS®
can scratch the surface.
 Powdery cleaners
Containing chlorine bleach can permanently stain
the cooktop.
 Flammable cleaners
Such as lighter fluid or WD-40.
which contain