Average Reheating Time - Bourgeat Nomad 887030 Notice D'utilisation Et D'entretien

SERVICE
BEFORE ALL SERVICING, UNPLUG THE APPLIANCE FROM THE ELECTRIC SUPPLY.
CHANGING THE POWER LEAD AND ANY OTHER MAINTENANCE WORK
This equipment carries the recycling symbol in accordance with Directives 2002/95/CE and 2002/96/CE relating to Waste Electrical or Electronic
Equipment (DEEE or WEEE) At the end of its working life the equipment should be recycled in accordance with the regulations that are in force in the
country of its installation.

AVERAGE REHEATING TIME

y Average time when fully loaded.
Products
MEAT
Meat in sauce
Roast
Roasted poultry
Poultry in sauce
Sausage
Minced beef
Beef bourguignon
FISH
Fried, breaded, meuniere
In sauce
Cod brandade
VEGETABLES
Boiled vegetables
Beans
Peas
Spinach
Salsify
Cauliflower
OTHER
Quenelles (dumplings)
Pasta, rice
Couscous
Potato gratin
Quiche
Lasagnes
Puree
Sauerkraut
The products mentioned in the table above can be heated in a stainless steel H65mm gastronorm tray. Maximum load per level: 6 kg. With
this load, the times above must be increased by 5 mn.
MUST BE CARRIED OUT BY AN APPROVED AFTER SALES SERVICE.
GN1/8 or similar
30
30
30
30
30
35
35
35
35
40
35
35
25
30
35
35
30
35
30
40
25
35
35
35
GN1/3 or GN1/4 GN1/2
35
35
35
35
35
40
40
40
40
45
40
40
30
35
40
40
35
40
35
45
30
40
40
40
45
40
40
45
45
45
45
45
45
50
45
45
40
45
45
45
45
45
40
50
40
45
50
45
35