hestan KEC Serie Manuel page 16

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CONTROLS AND SETTINGS
(CONTINUED)
RESIDUAL HEAT
The HOT SURFACE indicators remain on even after the end of the cooking activity, just the
necessary time to let the surface cool down below a safety value.
EN
3
Figure 13.
The residual heat time depends on the power level that was set on the cooking zone and the time
the heating element has been working for.
For example, a cooking zone that has been working for more than 5 minutes at full power will take
half an hour to cool down before the Residual Heat indication fades away. At level 1 it will take
about 10 minutes.
OVERTEMPERATURE PROTECTION
The control monitors its own internal temperature and stops any activity in case of overheating of
inner parts. Let the appliance cool down.
14
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