Samsung MS11T5018A Serie Mode D'emploi page 20

Microwave oven use
Code Food Serving Size
Sponge Cake 1 serving
3
1. Combine a butter and sugar in bowl.
2. Add egg and mix well.
3. Add a flour, baking powder and keep stirring.
Pour a mixture in greased glass or plastic bowl.
4.
5. Put the bowl in the microwave oven and select the
Dessert [3].
6. After cooking, stand for 2-3 minutes.
Brownie 1 serving
4
1. Combine a butter, beaten eggs, sugar in bowl.
Add a flour, cocoa powder and keep stirring.
2.
3. Pour a mixture in greased glass or plastic bowl.
4. Put the bowl in the microwave oven and select the
Dessert [4].
5. After cooking, stand for 20-30 minutes.
20 English
MS11T5018AW_AC_EN_F.indd 20
Instructions
Ingredients
Flour 170 g, Butter 50 g, Sugar 150 g,
Egg 3 pcs., Baking powder 10 g
Ingredients
Flour 90 g, Butter(Melted) ½ cup, Sugar
230 g, Egg 2 pcs., Cocoa power 40 g
Code Food Serving Size
Egg Pudding 1 serving
5
(3 pcs.)
1. Crack the two eggs into a bowl. Lightly beat the egg
with a balloon whisk. Don't let the tip of the whisk
leave the bottom of the bowl to avoid creating too
much foam.
Combine milk, sugar in other bowl.
2.
3. Add the milk to the beaten egg while whisking the
mixture.
4. Sieve the egg mixture with a fine mesh strainer.
Scrape off the bottom of the strainer with a spatula.
Remove any foam on the surface with a spoon.
5. Pour the mixture into custard cups.
6. Put the cups in the microwave oven and select the
Dessert [5].
7. After cooking, refrigerate and serve.
Chocolate 1 serving
6
Mug Cake
Combine the butter, egg and cream together in a
1.
mug until well combined.
2. Add the flour, sugar and keep stirring.
3. Add the cocoa, vanilla and stir until just combined.
4. Stir in the chocolate chips.
5. Put the mug in the microwave oven and select the
Dessert [6].
After cooking, stand for 2-3 minutes.
6.
Instructions
Ingredients
Milk 250 g, Sugar 40 g, Egg 2 pcs.
Ingredients
Butter 30 g, Sugar 60 g, Egg 1 pc.,
Heavy cream 40 g, Flour 25 g, Cocoa
powder 15 g, Vanilla 1.5 g, Semi-sweet
chocolate chips 50 g
2/11/2020 3:15:13 PM