Storage Of Frozen Food; Cold Accumulators - Electrolux FI22/12NDV Notice D'utilisation

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The maximum amount of food that can
be frozen in 24 hours is specified on the
rating plate, a label located on the inside
of the appliance.
The freezing process lasts 24 hours:
during this period do not add other food
to be frozen.
When the freezing process is completed,
return to the required temperature (see
"FastFreeze Function").
In this condition, the
refrigerator compartment
temperature might drop
below 0°C. If this occurs
reset the temperature
regulator to a warmer
setting.

4.2 Storage of frozen food

When first starting-up or after a period
out of use, before putting the products in
the compartment let the appliance run at
least 2 hours on the higher settings.
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer than the value shown
in the technical
characteristics chart under
"rising time", the defrosted
food must be consumed
quickly or cooked
immediately and then re-
frozen (after cooling).
4.3 Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.

4.4 Cold accumulators

The freezer contains at least one cold
accumulator which increases storage
time in the event of a power cut or
breakdown.
4.5 Movable shelves
The walls of the refrigerator are equipped
with a series of supports so that the
shelves can be positioned as desired.
4.6 Positioning the door
shelves
To permit storage of food packages of
various sizes, the door shelves can be
placed at different heights.
1. Gradually pull the shelf in the
direction of the arrows until it comes
free.
2. Reposition as required.
1
Do not move the lower
door shelf to ensure
correct air circulation.
4.7 FreeStore
The refrigerator compartment is
equipped with a device that allows for
rapid cooling of foods and more uniform
temperature in the compartment.
ENGLISH 9
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