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•••2.2.8. Check that the earthing rod is in-
stalled correctly.
•••2.2.9. The electric power line of the hea-
ter must be equipped with an earthing
system, residual current device and cut-
off switch.
•••2.2.10. Recommended safety distances
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stances: front output 2.5 m; on the side,
at the top and at the back = 1.5 m.
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hot or functioning heater on a steady le-
vel surface.
•••2.2.12. Keep animals at a safe distance
from the heater.
•••2.2.13. Disconnect the heater from the
electric power supply when not in use.
•••2.2.14. When it is controlled by a thermo-
stat, the heater can turn on at any time.
•••2.2.15. Never use the heater in frequently
used rooms.
•••2.2.16. Never block the heater's air vent
(rear) or the air outlet (front).
•••2.2.17. Never handle or conduct mainte-
nance on the heater when it is hot, con-
nected to the power supply or in opera-
tion.
•••2.2.18. Only use original kits to direct the
air coming in and/or going out (where ap-
plicable).
•••2.2.19. Keep the hot parts of the heater
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thermolabile materials (including the po-
wer supply cable).
•••2.2.20. If the power supply cable is dama-
ged, it must be replaced by an authorised
technical support centre to prevent any
risk.
•••2.2.21. Use original spare parts when
replacing the burner, strictly comply-
ing with indications regarding capacity,
type of nozzles and pump pressure. An
increase in burner power could damage
the heater.
3. UNPACKING
WARNING: The packaging material is
not a toy. Keep the plastic bag out of the
reach of children; danger of suffocation!
•••3.1. Remove all packaging materials used
to package and ship the heater. Dispose of
them in compliance with current standards.
•••3.2. The heater is placed on a platform. Lift
it delicately using hooks and chains. Use the
holes on the structure to lift the heater.
•••3.3. Check for any damage undergone
during transport. If the heater appears to be
damaged, immediately inform the authori-
sed technical support centre.
4. OPERATING PRINCIPLES
A. Combustion chamber, B. Combustion
head, C. Fan, D. Burner, E. Control
equipment, F. Chimney.
(Pic. 2) The pump draws fuel from the tank
bringing it to the operating pressure, the
nozzle nebulises it in the combustion chamber.
Combustion is carried out with a mix of air
and fuel and its products are pushed outside
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of the burner fan. Combustion products are
directed outside the heated environment, via
ducting. A series of sensors constantly checks
the correct operation of the heater, stopping
the cycle in the case of a fault. The main fan,
located at the rear of the heater, cools the
combustion chamber and transfers heat into
the environment.
5. INSTALLATION INSTRUCTIONS
CAUTION: Closely follow all the opera-
tions described in this paragraph. Instal-
lation must only be carried out by profes-
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5.1. ELECTRICAL CONNECTIONS:
CAUTION: The heater's electric power
line must be equipped with an earthing
system, residual current device and cut-
off switch.
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