Ignition System - Igniting With A Piezo Lighter; Conventional Lighting With Matches; Preheating/Regulating The Flame; Cooking With The Lid Closed - tepro Fremont Mode D'emploi

Ignition system – Igniting with a Piezo lighter
1. Open the lid.
2. Open the gas container valve.
Do not lean over the grill area.
3. Push a temperature control on the grill or the side burner temperature
control, hold it down and at the same time, turn it to the position with
the large flame .
4. Press the Piezo lighter several times.
5. Once the burner has been ignited, turn the other grill temperature
control to the large flame
The second burner will automatically ignite.
Important! If the burner does not ignite, push the temperature control
and then turn it completely to
ve on the gas container. Wait 3 minutes and either repeat
the process or ignite the burner the conventional way (see
chapter "Conventional lighting with matches", below). Con-
sult your vendor if you have difficulty lighting the unit.

Conventional lighting with matches

Danger Burn hazard!
Never light the grill with a match from above, instead al-
ways do so from below.
1. Open the lid.
2. Open the gas container valve.
Do not lean over the grill area.
3. Push a temperature control on the grill or the side burner temperature
control, hold it down and at the same time, turn it to the position with
the large flame .
4. Insert an ignited, conventional fireplace match (extra long) from
below through the large hole in the grill pan or in the side burner
housing near the burner.

Preheating/regulating the flame

• Heat the grill for 10 to 15 minutes at the maximum setting before you
start grilling.
Keep the lid closed in the process.
• You can reduce the output/heat by turning the temperature control
towards "Minimum" (small flame ).
Tips for saving energy:
• Do not keep the lid open for too long.
• Turn off the grill as soon as you are done grilling.
• Only heat up the grill for 10 to 15 minutes.
• Do not heat the grill longer than recommended.
• Do not set the burner higher than necessary.
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as well (if needed).
(Off). Also close the val-

Cooking with the lid closed

Gas grills with a lid permit gentle cooking of larger pieces of meat and
whole poultry similar to an oven. Only one flame is needed when cook-
ing with the lid closed.
• Set the heat to low or medium and close the lid.
Avoid heating up the grill too much.

Turning the grill off

• First close the container valve on the gas container to burn off any
leftover gas. Push and then turn the temperature controls to the (Off)
position.
• After every use, only disconnect the gas container from the grill out-
doors!

Maintenance and cleaning

Your grill is made of high-quality materials. In order to clean and main-
tain the surfaces, please observe the following notes:
Danger Burn hazard!
Allow the grill to cool off completely before cleaning it.
Risk Health hazard!
Do not use any dye solvents or thinners to remove spots. They
are harmful to health and may not come into contact with food.
Attention Risk of damage!
Do not use any strong or abrasive solvents or scouring pads
as they may attack and scratch the surfaces.
– Never use conventional oven cleaners.
• Clean the grill regularly, ideally after every use.
• Once you have finished grilling, turn on the empty grill for approxi-
mately 5 minutes. This will burn remaining fat off of the grate. Then let
the grill cool off completely.
• Remove the grill rack (3) and clean it thoroughly with scouring water.
Rinse it off with clean water and then dry the rack off thoroughly.
• Remove any loose deposits on the grill using a wet sponge.
• If a layer of fat has formed on the inside surface of the lid, you can
clean it with a strong, hot soapy solution. Then rinse it off with clean
water and dry it thoroughly before using the grill again.
• You can remove leftover food on the grill base with a brush, spatula or
cleaning sponge. Then wash it off with warm soapy water, rinse with
clean water and dry.
• In general, you should clean the inside and outside surfaces with
warm soapy water. Please be sure not to damage the burner open-
ings and nozzles when cleaning the unit.
• Check regularly to make sure there are no insects in the burner, which
could plug the gas system and consequently the gas supply. Also
check all other areas in this respect. It is possible that e.g. spiders may
nest in the tubes.
Clean the burner with a soft brush or compressed air. Then wipe it off
with a cloth.
You can clean plugged openings with a stable pipe cleaner, a wire or
with an opened end of a paper clip.
• Regularly tighten all screws before using the grill to ensure that the
grill has a stable position.
Cl
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