Cooking Guides - Breville the Steam Zone BFS800 Manuel D'instructions

Cooking Guides

VEGETABLE
Asian greens (such as Bok choy, Gai lan)
Broccoli and Cauliflower
Corn on the cob
Potatoes
Carrots
Baby carrots
Zucchini
Beets
Frozen Vegetables
Asparagus
Green beans
Brussels sprouts
Sweet potatoes
Sweet potatoes
For best results, cook vegetables in a single layer. Softer vegetables such as broccoli should be served
immediately after steaming as they may lose color and overcook in KEEP WARM mode.
RICE
White long grain rice
Brown rice
Basmati and jasmine rice
Red and black rice
Glutinous rice
Place the rice and water in a heat-proof bowl. Make sure the bowl fits on the steaming tray or in the
steaming basket with the stainless steel lid or basket lid properly closed.
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SIZE/PREPARATION
Trimmed
Cut into florets
Whole or halved
1.5" diameter, halved or quartered if large
Cut into chunks
Whole
Cut into thick slices
2" diameter, quartered if large
In steaming basket
Trimmed
Trimmed
Trimmed, halved if large
1" thick wedges
Whole, pricked
PREPARATION
1 cup rice/1¼ cup water
1 cup rice/1 ¼ cup water
1 cup rice/1 ¼ cup water
1 cup rice/1 ¼ cup water
1 cup rice/1 ¼ cup water
TIME
3–4 minutes on HIGH
5–7 minutes on HIGH
10–12 minutes on HIGH
25–30 minutes on HIGH
12–15 minutes on HIGH
10–12 minutes on HIGH
5–7 minutes on HIGH
35–40 minutes on HIGH
8–10 minutes on HIGH
6–8 minutes on HIGH
4–6 minutes on HIGH
8–10 minutes on HIGH
10–12 minutes on HIGH
30 minutes on HIGH
TIME
20 minutes on HIGH + 15 minutes KEEP WARM
40 minutes on HIGH + 15 minutes KEEP WARM
12 minutes on HIGH + 15 minutes KEEP WARM
30 minutes on HIGH + 15 minutes KEEP WARM
15 minutes on HIGH + 15 minutes KEEP WARM