Sweet Waffles; Salty Waffles - Unold 48220 Notice D'utilisation

Honey or syrup is used like sugar.
In this case the sweetening effect is not as strong, however browning of the waf-
fles is more pronounced.
If you use sugar substitutes, you should turn over the waffle maker after 3 to 4
minutes, because the dough does not rise as much as it does with sugar. By tur-
ning you achieve uniform browning on both sides (turn the appliance 180 de-
grees so that the underside is facing upward).

SWEET WAFFLES

Belgian waffles
150 g butter, 5 tblsp sugar, 2 eggs,
1 packet of vanilla sugar, approx.
375 ml milk, 375 g flour, 1 tsp bak-
ing powder
When you take mineral water instead
of milk, the waffles will become crun-
chy. Beat butter, sugar, eggs and va-
nilla sugar. Add milk, flour and baking
powder and prepare a smooth batter.
Yeast waffles
150 g soft butter, 4 eggs, 350 ml
warm milk, 1 tblsp sugar, 1 packet of
vanilla sugar, 250 g flour, 1 packet of
dry yeast

SALTY WAFFLES

Cheese waffles
120 g soft butter, 3 egg yolks, 3 tbl-
sp condensated milk 1/8 l milk, ½ tsp
salt, 1 pinch of sugar, 75 g grated
cheese, 200 g flour , 3 whipped egg
whites, 1 grated onion
Beat butter with eggs, add milk, con-
densated milk, egg yolks, sugar, salt,
cheese and flour and prepare a smooth
dough. Add whipped egg white. Add
onions immediately before baking to
provide that the dough becomes bit-
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Mix flour and yeast. Add the other in-
gredients and prepare a smooth batter.
Leave the batter for 20-30 min. to lea-
ven, then bake the waffles.
Cream cheese waffles
150 g cream cheese (low-fat), 4 eggs,
100 g soft butter, 4 tblsp sugar, 1 pa-
cket of vanilla sugar, 200 g flour,
150 ml milk
Beat cream cheese with soft butter,
eggs, sugar and vanilla sugar. Add
flour and milk and prepare a smooth
batter. Please grease the waffle plates
carefully!
ter. Eventually add 1 tblsp of chopped
parsley.
Carrot waffles
150 g soft butter, 2 tblsp sugar,
4 eggs, 100 g finely grated carrots,
1 pinch of f cinnamon, 1 pinch of salt,
250 g flour
Prepare a smooth batter of all ingre-
dients. Try zucchini instead of carrots.
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