ChefsChoice E720 Instructions D'utilisation page 6

If sinew, tendons, bone or some foreign object slows down or stops the grinder motor,
immediately turn the unit "off." To clear the jam, turn the power switch to the "Reverse" position
and release it quickly. You may need to repeat this 2 or 3 times.
For minor jams caused by excessive sinew, you may be able to then turn the grinder back to the
number 2 setting and resume grinding.
If the unit continues to jam, you will need to turn the grinder "off", unplug it and dissemble the
grinding head and clean all its parts.
Your Chef'sChoice Professional Grinder is also equipped with an overload switch (12) to protect
the motor from overheating or being damaged in case of a major jam. Should the overload
switch trip and stop the grinder:
1. Turn "off" the grinder.
2. Wait 10 seconds.
3. Reset the overload switch by pressing it in (see Figure 3).
4. Turn the power switch to the "REV" position and quickly release it to clear the blockage.
5. Turn the unit "off" and unplug the cord.
6. Disassemble the grinding head and clean all parts.
7. Re-assemble the grinder and continue grinding.
MOUNTING THE SAUSAGE STUFFER
1. Make sure the fully assembled grinder is turned "off" and unplugged.
2. Unscrew the locking ring (1) and remove the grinding plate (2) and cutting blade (3). Set
them aside.
3. Insert the sausage spacer plate (14) onto the shaft on the front of the auger (see Figure 1).
4. Place the "sausage tube" (15) in front of the feed/grinder tube.
5. Screw on the locking ring and hand tighten until snug.
Figure 1. Mounting the sausage stuffer on the grinder.
CLEARING JAMS
ON THE GRINDER
Sausage
Spacer
Locking Sausage
Plate
Ring Tube
Auger
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