Legal Requirements; Electrical Connection - EMGA Stilfer 527.009 Serie Notice D'instruction Pour L'installation, L'utilisation Et L'entretien

ELECTRIC FRYERS
1. TECHNICAL DATA
The data plate is on the back of the fryer and lists all the data needed for connecting up to the mains.
2. INSTALLATION
The equipment must be positioned using a spirit level and adjusting the legs (screw/unscrew).
The main power switch or power outlet must be near the equipment in an easily accessible position.
We recommend installing the machine under an extractor hood so that vapours can be removed rapidly.
The machine should only be placed near walls, partitions or other kitchen furniture that are made of
flameproof materials.
Fire regulations must be strictly adhered to.

2.1 LEGAL REQUIREMENTS

Installation must be to the following standards:
- current accident prevention laws;
- CEI installation standards.
2.2 INSTALLATION
Installation, set-up and maintenance must be carried out by qualified personnel. All installation work must be
done in compliance with current regulations.
The manufacturer will accept no liability in relation to faulty operation due to defective or non compliant
installation.
WARNING! As required by international law, the equipment should only be connected up to the mains if
there is a omnipolar* circuit breaker upstream with a contact opening of at least 3 mm.

2.2.1 ELECTRICAL CONNECTION

The equipment is supplied with a power cable.
If you have to replace this cable, make sure you use a H07 RN-F type and that its cross section is sufficient
for the equipment's power rating.
To change the cable, pass it through the cable lead and connect the wires to the terminal block, which is
located in the cable lead on single phase machines and inside the equipment on three-phase machines.
Make sure the wires are connected to the terminal block correctly and tightly and then close the cable lead.
The yellow-green wire must be connected to the earth terminal.
2.2.1.1 UNIPOTENTIAL
The equipment must be connected to a unipotential system.
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527009 en-fr-de ma 2011