Safety Instructions For Operation - Menuett SOUS VIDE Traduction Des Instructions D'origine

Table of contents
1 Introduction
1.1 Product description .............................................................................19
1.2 Intended use ............................................................................................19
1.3 Symbols on the product .................................................................19
1.4 Product overview .................................................................................19
2 Safety
2.1 Safety definitions..................................................................................19
2.2 Safety instructions for operation ............................................19
3 Operation
3.1 To use the product .............................................................................20
4 Maintenance
4.1 To clean the product ..........................................................................21
4.2 To remove grease and scraps...................................................21
4.3 To descale the product..................................................................22
5 Storage
5.1 To put the product in storage ....................................................22
6 Disposal
6.1 To discard the product ....................................................................22
7 Troubleshooting
7.1 To do troubleshooting of the product ..................................23
8 Technical data
1 Introduction
1.1 Product description
The product is an electric sous vide circulator.
1.2 Intended use
The product is intended to cook food items with the sous
vide method. The product is only intended for indoor use.
19
1.3 Symbols on the product
Read the operating instructions carefully
19
and make sure that you understand the
instructions before you use the product.
Save the instructions for future reference.
This product complies with applicable EU
directives and regulations.
19
Recycle as electrical waste.
1.4 Product overview
20
(Figure 1)
1. Control panel
21
2. Power cord
3. Clip
4. Heating element and impeller
5. Cover
22
6. Indicator for maximum water level
7. Indicator for minimum water level
8. Current temperature
22
9. Celsius temperature unit
10. Fahrenheit temperature unit
23
11. Time symbol
12. Power switch
13. Decrease temperature/time button
23
14. Increase temperature/time button
15. Temperature/time button
16. Target temperature and cooking time
17. Temperature symbol
2 Safety
2.1 Safety definitions
Warning! If you do not obey these instructions, there
is a risk of death or injury.
Caution! If you do not obey these instructions, there
is a risk of damage to the product, other materials or the
adjacent area.
Note! Information that is necessary in a given situation.
2022_001