Table des Matières
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Les langues disponibles
Les langues disponibles
Temperature
Oven
in °C
Cooked dishes
function
Cheese soufflé
180°C
Chicken
210°C
vol-au-vent
Individual pie
200°C
(x5)
Quiche
200°C
Lorraine
Frozen fries
230°C
600 g
Chicken legs
240°C
(x4)
Stuffed
190°C
tomatoes
Brioche
160°C
Rum and
150°C
raisin cake
Gâteau
170°C
mousseline
Custard cream
150°C
(x6)
Clafoutis
(sweet dish
200°C
made from
fruit and batter)
Tarte Tatin
(upside down
190°C
apple tart)
Cake
190°C
pple pie
220°C
Marble cake
180°C
1 Kg
Chicken
240°C
1.2 Kg
Pork
210°C
chops (x4)
Shelf
Cooking
position
time in
Preheating
Remarks
9
mins.
7
8
in mins.
5
6
3
4
1
2
50 min
10 min
1
15 min
10 min
1
30 min
10 min
1
30 min
-
3
20 min
10 min
2
dripping
Turn over half
45 min
-
3
way through
cooking
45 min
-
2
30 min
-
1
30 min
10 min
2
dripping
30 min
10 min
3
Bain marie in
45 min
-
3
the dripping
40 min
-
4
25 min
-
4
45 min
-
1
Shelf pushed
30 min
-
4
to max.
60 min
-
1
65 min
-
1
17 min
(12 min
-
9
over after
+5 min)
12 minutes
*depending on model
56
2 • Rotating spit*
Cooked
dishes
-
-
Ham
-
chicory (x6)
-
Gratin dauphinois
(browned creamy
In the
potatoes)
pan*
Roasted veal
Leg of lamb
-
1.2 Kg
-
Roast beef
930 g
In the
pan*
Fish fillet
600 g
-
Frozen pizza
pan*
-
Cheese
soufflé
-
Chicken
vol-au-vent
-
Individual pie
(x5)
-
Quiche
Lorraine
-
Frozen fries
Turn
600 g
*depending on model
Cooking
Temperature
time in
Oven
Preheating
in °C
mins.
function
in mins.
200°C
30 min
200°C
55 min
240°C
70 min
210°C
50 min
35/40
230°C
min
230°C
18 min
220°C
20 min
10 min
180°C
50 min
210°C
15 min
10 min
200°C
30 min
10 min
200°C
30 min
230°C
20 min
10 min
57
FR
Shelf
NL
position
Remarks
9
7
8
5
6
3
4
2
1
DE
-
3
-
EN
-
3
-
-
1
-
-
1
-
-
1
-
-
3
-
4
-
-
1
-
1
-
1
-
-
3
-
In the
2
dripping
pan*
Publicité
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