Gener L Use; Characteristics; Before Use; Use - Rowenta GOURMET OC3738 Mode D'emploi

GENER L USE

1 • Characteristics
NOTE
that the net weight of the appliance is 12 kg. Place it on a surface able to support
this weight.
2 • Before Use
2.1 • Unpacking (REMINDER)
Unpack your oven based on the following procedure:
Remove the tape and 2 people required to
open the flaps. remove the oven.
Keep your guarantee card. Read your manual and keep it carefully.
Check that the appliance is not damaged. If it is, immediately contact the seller or after-sales
service.
Place your oven on a stable surface. Remove all stickers and protection both inside and outside of
your oven.
Packaging is recyclable and it may be useful to use it to carry or return the oven to an
approved service station.
3 • Use
3.1 • Setting up
Clean the door, the enamelled or lacquered surfaces as well as the inside of the oven with a damp
sponge dipped in some mild detergent in order to get rid of any manufacturing residue. Dry well.
Close the door. Clean the accessories. Pull down the cord. Plug into earthed power outlet. Position
the back of the oven against a wall.
Your oven is not designed to be built-in into a kitchen.
Remove the shelf*,
remove the dripping
pan plate*, the rotating
spit*, the spit support*,
the recipe book.
*depending on model
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3.2 • First use empty
Operate your oven empty (without the accessories inside) in order to eliminate any manufacturing
residue and new odours.
• Select the "natural convection" mode.
• Set the oven thermostat to 240°C.
• Set the timer and run your oven for between 40 and 60 minutes.
IMPORT NT
The oven may produce a little smoke, this occurrence is perfectly normal
and the smoke will quickly disappear when the oven is in use.
4 • Tips for use and features
4.1 • Choosing dishes and moulds
Consider the internal dimensions of your oven.
38 cm
• For a round dish, the diameter should not exceed 35 cm.
• For an oval dish, it should not exceed 38 cm and can be
35 cm
placed diagonally.
• For a rectangular dish, it should not exceed 35 cm and can
35 cm
be placed diagonally.
4.2 • For meat and poultry roasts
Use high sided dishes (5 cm minimum) so as to reduce grease spray on the oven walls.
4.3 • For pastries
Preferably use dishes which have a non-stick coating for easier removal from the mould.

WH T TO KNOW BOUT YOUR OVEN

1 • Thermostat
It allows you to adjust the temperature from around 80°C to 240°C.
You can modify your settings during cooking.
light will come on when the recommended temperature has been
reached.
2 • Timer
s soon as you start the timer and the thermostat is operating, the oven
comes on.
It allows you to set the cooking time.
When the programmed time has elapsed, it rings and the oven stops
automatically.
You can interrupt the cooking at any time by putting the timer back to
zero.
IMPORT NT
25 minutes, turn the knob as far as it will go and then turn it back
to the time you need.
*depending on model
If you're using your oven to cook for less than
red light will indicate that your oven is on.
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