Fan Heat; Defrosting; Cooking T Bles - Rowenta GOURMET OC3738 Mode D'emploi

• Slide a fork onto the spit (with the fork prongs towards the inside) and
screw to wedge it.
• String meats and poultry before skewering them, then slide the second
fork, with the prongs always towards the inside and as far as possible
so that the food item to be roasted is kept firmly in place.
• Unscrew if necessary the first fork to recentre the item on the spit and
wedge the 2 forks in place.
• Place the other end of the spit in the spit support.
• Place the dripping pan* in the oven in the low position.
• Close the door.
• Turn the function selector to the rotating spit position
• Set the thermostat to the required temperature.
• Set the timer: for cooking that is less than 25 minutes, turn the knob
as far as it will go and and then turn it back to the time required.
t the end of the cooking:
Once the programmed cooking time has elapsed, the oven will switch
off automatically.
Otherwise turn the timer back to zero.
Open the oven door fully.
Using oven gloves, pull on the spit to release it from the feed shaft
opening.
Remove the assembly from the oven.
IMPORT NT
For best cooking results, in rotating spit mode, the thermostat must be set to
240°C and the door must be closed.
IMPORT NT
During certain types of cooking there might be steam released around the
oven door : this is completely normal. Be careful as this may be hot.
4 • Fan heat*
• Cooking by convection heat allows even temperature distribution. Place your dishes in the centre
of the shelves. Do not place any dishes directly on the smooth enamelled hearth* or on the
vertically adjustable heating elements*.
• Close the oven.
• Turn the function selector to the rotating fan heat
• Set the thermostat to the required temperature.
• Remove the shelf.
• Insert the pointed end of the spit into the
opening feed located on the left wall of the
oven and push it in as far as it will go.
.
.
*depending on model
54
• Set the cooking time by turning the setting knob to get the required time. The inside lighting
comes on and the cooking starts.
• To obtain a perfect all-over appearance, you can turn the dishes by 180° half way through cooking.
t the end of the programmed cooking time, a beep will indicate that the cooking has finished.
The inside lighting goes out. The oven stops automatically.
For certain food preparations we recommend that you:
- keep an eye on the cooking and don't eat fried foods if they are burnt.
- aim for a lightly golden appearance to your fried food, notably for chips cooked in your oven
and keep to a varied and balanced diet with plenty of fruit and vegetables.
5 • Defrosting*
• To speed up the natural defrosting of your food.
• Place the shelf on the lowest level. Put any frozen items in a dish.
• Place the dish on the shelf.
• Close the oven.
• Turn the function selector to the defrosting
• Set the required defrosting time by turning the setting knob (2 hours maximum). The inside
lighting comes on and the defrosting starts.
• t the end of the defrosting, the inside lighting goes out. The oven stops automatically.

COOKING T BLES

The cooking times given below are indicative only. They may vary depending on the size,
thickness, freshness and initial temperature of the food being cooked.
1 • Fan heat*
Temperature
Cooked Oven
in °C
dishes function
Ham
200°C
chicory (x6)
Gratin dauphinois
(browned creamy 200°C
potatoes)
Roasted veal 240°C
Leg of lamb
210°C
1.2 Kg
Roast beef
230°C
930 g
Fish fillet
230°C
600 g
Frozen pizza 220°C
*depending on model
position.
Shelf
Cooking
position
time in
Preheating
Remarks
9
mins.
in mins. 7 8
6
5
4
3
1 2
30 min - 3
70 min - 3
70 min - 1
50 min - 1
35/40
- 1
min
18 min - 3
20 min 10 min 4
55
FR
NL
DE
EN
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