Authorized Personnel; General Safety Regulations - Zhermack FURNACE DE 1 Manuel D'utilisation Et D'entretien

AUTHORIZED PERSONNEL

2.3
Personnel may be divided into the following categories:
• Operator-user:
Person trained to use the equipments. He/she may carry out all the tasks needed to
operate the equipment: these tasks include starting/stopping the equipment, carrying out routine
inspections and any other tasks linked to everyday equipment use.
The operator-user must only use the equipment when it is fully assembled and the
safety devices are working properly as described in this manual.
Before using this equipment or carrying out any work on it, the operator must read the
entire contents of this manual. This manual has been drawn up to provide the user
with essential information on rational, safe utilisation of the equipment. The user
must comply with the information given at all times. Furthermore, the user must use
the work sheets enclosed with this manual so as to keep a record of maintenance/
component replacement work as well as make notes on any equipment malfunctions.
• Zhermack authorised maintenance technician:
Person authorised to carry out work on the equipment under all operating conditions and all safety
levels. He/she is also authorised to carry out any mechanical or electrical repairs/adjustments,
scheduled maintenance and any component replacement work.

GENERAL SAFETY REGULATIONS

2.4
The operator must read the advice and warnings given below and comply with such regulations at all
times: doing so will ensure safe, long-lasting equipment performance.
The oven that you have purchased is a source of danger owing to the high temperatures
occurring both in its interior and on its exterior. The following precautions must therefore be observed
at all times:
• The oven must only be used at the rated voltage indicated on the oven ID plate.
• Do not allow untrained personnel to use this equipment.
• Persons using the equipment must wear protective goggles, pincers and gloves.
• The cylinders must be introduced and removed from the preheating chamber using suitable pincers.
• The door must only be opened by way of the handle: this is made of special insulating material to
prevent burns.
• The oven must be installed in a protected area (see section 6.3), using guards equipped with systems
that allow only frontal access (gates, shutters etc.).
• The oven must be positioned on non-flammable supports and tops only; no highly flammable
materials, whether solid, liquid or gaseous, may be stored or used in the vicinity of the oven.
• The equipment must remain fully protected both during heating and for at least six hours after it has
been switched off.
• An info plate reading "WARNING: HOT PARTS" must be placed by the equipment (see section 3.5.1).
• Take measures to ensure that you are not distracted when using the equipment.
• Never use a malfunctioning equipment and always inform the Maintenance Manager of any faults.
• Extractor fans connected to an outdoor outflow pipe must be used when mixtures using solvents
harmful to operators' health are used.
• Do not open compartments containing electrical parts.
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MAINTENANCE AND USE MANUAL
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