Jenn-Air JBL800 Mode D'emploi page 17

Filling
In a small saucepan, bring water and sugar to a boil. Boil until sugar is completely
dissolved, about 4 minutes.Transfer to container with a pour spout and allow to
cool 20 minutes.
Add cream cheese, ricotta cheese, egg yolks and whole eggs to blender pitcher.
Cover with lid and mix 5 seconds.Turn blender off and scrape sides. Resume mix-
ing for 15 seconds or until smooth.Turn blender off. Remove the pitcher lid cap.
Set blender to "stir" and with the blender running, add the sugar syrup slowly.
Pour the cheese mixture into the prepared crust. Sprinkle the whole pine nuts over
the top. Return to oven and bake the tart for 40-45 minutes, or until golden but
still a bit soft in the middle. Cool. Serve topped with balsamic strawberries.
Balsamic Strawberries
Clean, hull and slice the strawberries. Place in a shallow pan and sprinkle with
sugar. Cover tightly with plastic wrap. Allow to stand at room temperature for
30 minutes. Shake occasionally.
Sprinkle with balsamic vinegar, shake pan to distribute flavor and allow to stand at
room temperature for 30 more minutes.
Serves 8.
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