West Bend L5689A Manuel D'instructions page 18

Make this basic dough and shape into your favorite dinner rolls, such as cloverleaf,
crescent and parker or even bread sticks for fun! Makes between 2 and 3 dozen
rolls depending on shape made. Freeze any leftover rolls for another time.
1½ Pound Loaf
7½ oz. (¾ cup + 1 Tbsp.)
3 Tbsp.
3 Cups
3½ Tbsp.
2 Tbsp.
1 Tsp.
2 Tsp.
-or-
1½ Tsp.
1½ Pound Loaf
8 oz. (1 cup)
3 Cups
2 Tbsp.
1½ Tsp.
1½ Tbsp., cut into 6 pieces
2 Tsp.
-or-
1½ Tsp.
3 Quarts
1 Tbsp.
1 TBSP POWDERED LOW SUGAR FRUIT PECTIN
1½ CUPS FRESH STRAWBERRIES, washed, sliced and hulled
Basic Dinner Rolls/Bread Sticks
SOFTENED BUTTER or SLIGHTLY BEATEN
BAGEL DOUGH
Basic Bagel
POPPY or SESAME SEEDS (for garnish)
BREADMAKER STRAWBERRY JAM
INGREDIENTS
1 CUP GRANULATED SUGAR
DOUGH
INGREDIENTS
WATER, 80° F
BUTTER or MARGARINE
BREAD FLOUR
DRY MILK
ACTIVE DRY YEAST
BREAD MACHINE/FAST RISE YEAST
EGG WHITE
INGREDIENTS
WATER, 80° F
BREAD FLOUR
SUGAR
BUTTER or MARGARINE
ACTIVE DRY YEAST
BREAD MACHINE/FAST RISE YEAST
WATER
SUGAR
18
SUGAR
SALT
-or-
SALT
-or-