West Bend L5689A Manuel D'instructions page 16

What better bread to wake up to in the morning! Warm from the bread maker or
toasted, a great way to start the day.
1½ Pound Loaf
10½ oz. (1¼ cup + 1
Tbsp.)
2 Tbsp.
3 ⅓ Cups
2 Tbsp.
2 Tbsp.
1½ Tsp.
1 Tsp.
2 Tsp.
-or-
1½ Tsp.
¾ Cup
¼ Cup
SUPER RAPID 1.5 lb. and SUPER RAPID 2 lb.
Use your recipe of choice and add 1 teaspoon yeast for those recipes using yeast.
This is the master recipe of which variations can be created as provided below.
Always make sure to grease the inside of the bread pan and knead bars with
shortening before adding ingredients and allow the bread to cool in the bread pan on
a rack for at least 15 minutes to ensure a good release.
1½ Pound Loaf
4 Tbsp.
6 oz. (¾ cup)
2
2½ Cups
1 Cup
2½ Tsp.
½ Tsp.
1 Tsp.
½ Cup
SWEET
Raisin Bread
INGREDIENTS
WATER, 80° F
BUTTER or MARGARINE
BREAD FLOUR
DRY MILK
SUGAR
SALT
GROUND CINNAMON
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE
YEAST
RAISINS
CHOPPED NUTS (optional)
QUICK
Nut Bread
16
INGREDIENTS
VEGETABLE OIL
MILK
EGGS, large
ALL PURPOSE FLOUR
SUGAR
BAKING POWDER
BAKING SODA
SALT
CHOPPED NUTS
2 Pound Loaf
12½ oz. (1½ cups +
1 Tbsp.)
2 Tbsp.
4 Cups
2 Tbsp.
2½ Tbsp.
1¾ Tsp.
1¼ Tsp.
2¼ Tsp.
-or-
2 Tsp.
1 Cup
⅓ Cup