LG MH6043HAK Manuel Du Propriétaire page 25

Weight
Category
Limit
Lasagna 1.2 kg
(Sc-5)
Utensil Food Temp
20x20 kg
Room
baking dish
Instructions
Ingredients for meat sauce
6 lasagna noodles, cooked as package direction
1kg meat and tomato sauce
40g grated cheese
1. Place 2 lasagna noodles side by side on bottom of a baking dish,
covering bottom. Spread 1/3 of meat and tomato sauce on top.
2. Continue with 2 lasagna noodles and another 1/3 of meat and
tomato sauce then finish with last 2 lasagna noodles and remaining
meat and tomato sauce.
3. Sprinkle grated cheese on top.
4. Place food in the oven. Choose the menu, press start.
Meat and tomato sauce
1 celery stalk, chopped
1 onion, chopped
1 clove garlic, crushed
800g well-ripe tomatoes, chopped
1 sprig thyme
1 bay leaf
300g ground beef
Salt and pepper to taste
1. Cook celery, onions and garlic in a lightly oiled frying pan until soft.
2. Add tomatoes, thyme, bay leaf, salt and pepper. Stir and simmer
for 30 minutes.
3. Cook ground meat in another lightly oiled frying pan for 5 minutes
while stirring constantly. Pour tomato mixture into meat and cook
for 5 minutes.
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