LG MH6043HAK Manuel Du Propriétaire page 17

Weight
Category
Limit
Potato Gratin 2.0 kg
(Cc-4)
Chicken
1.0 kg
Tagine
(Cc-5)
Utensil Food Temp
Microwave-
safe baking
Room
dish on the
rack
Microwave-
Room
safe bowl
Instructions
Ingredients
Potato mixture \ 250ml heavy cream
350g grated Gruyere cheese
For Potato mixture :
1kg potatoes \ 400ml milk \ 1 1/2 teaspoons salt
Pinch ground nutmeg
Slice potatoes into 3mm thickness. Combine all ingredients in
a saucepan and simmer over medium heat until milk boils and
thickness. Keep stirring potatoes and scraping bottom of pan
regularly to prevent sticking.
1. Place half of the potato mixture into a greased 25*25cm baking
dish, pour half of heavy cream and sprinkle 100g Gruyere cheese.
2. Add the rest of potato mixture, pour remaining cream and finally
sprinkle top with remaining Gruyere cheese.
3. Place baking dish on the rack. Choose the menu and weight, press start.
Ingredients
2 tablespoons olive oil \ 8 skinless boneless chicken thighs ,
halved if large \ 150ml water \ 1 onion , chopped \ 2 teaspoons
grated fresh root ginger \ pinch saffron or tumeric \ 1
tablespoon honey \ 300g carrots , cut into sticks \ small bunch
parsley , roughly chopped \ lemon wedges, to serve
1. Add all ingredients in a deep and large bowl and mix well. Cover
with plastic wrap and vent.
2. Place food in the oven. Choose the menu and press start to cook.
Stir at least twice during cooking.
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