Lincar 149A Serie Instructions D'utilisation Et D'entretien page 35

COOKING OVEN
The equipment is supplied by a stainless steel oven for a food cooking. The oven of the
models Aurora, Valentina and are supplied by a light that light on automatically at oven door
opening. The oven is supplied by an internal glass with a thermometer for an easy cooking
employ. The oven is provided by a support grate and a pot. In the visible models, the oven
door is supplied by a panoramic glass to check the food cooking inside the oven, without
open the door. For cooking, the equipment should be on continuous running and the fumes
valve should be closed at least for 60min. Employ wood in fine and small pieces to bring the
oven at the cooking temperature. When the cooking temperature is reached, the wood charge
should be reduced to keep the oven temperature steady.
To obtain the best homogeneous cooking, at half-cooking, rotate of 180° the pot inside the
oven.
To keep a constant temperature, it's advisable to not open often the oven glass.
REGULATIONS
For a good compromise between the best heating performance and the fuel consumption, we
recommend the following regulations : during the normal functioning phase, the fire intensity
regulation can be regulated with the prime air flask and the fumes valve.
The following indicatives positions are referring to an equipment in continuous running :
•
Models 149A
REGULATIONS
Position Prime air
Position Fumes Valve
Closed
Regulations Positions Prime Air
Regulations Positions
Open
IT IT IT IT- - - - EN EN- - - - FR FR- - - - ES
EN EN FR FR
WOOD
Closed
Closed
Fumes Valve
35/80
ES mod. 149A EN13240
ES ES
Open
Closed