Whirlpool COOK 30 Mode D'emploi page 51

To cook vegetables,fish,chicken or fruit (P3-P7):
Dedicated
Accessory:
A. Pour water up to
the steam water level
marked on the bowl.
D. Set the function on the control panel:
q
Press the Steam button repeatly or press +/- button to select the food type.
w
Press JET START button to confirm.
e
Press+/- button to select the portion level / weight, press the JET START button, the
function will start.
FOOD TYPE
p 3
Soft Vegetables 150g - 500g
Frozen
p 4
vegetables
p 5
Fish fillets
p 6
Chicken fillets
p 7
Fruit
NOTE:
The cooking recipe will be confirmed once you leave the function button for 3 Seconds,-
press the function key again to change the recipe type.
Tips and suggestions:
• Please use water at room temperature.
• The steamer is designed to be used with microwaves only!
• Never use the steamer with any other function at all. Using the steamer in any other
function may cause damage to the accessory.
• Always place the steamer on the Glass Turntable.
• Due to food variability, the cooking duration is set on an average shape, we always
recommend to check the internal doneness of food and in case prolong the cooking
time to achieve proper doneness.
Lid
Middle Grid
Bottom
B. Insert the grid
and put the food
in.
WEIGHT
Use even sizes.
Cut the vegetables into even pieces.
Add 100ml water at the steamer bottom.
150g - 500g Add 100ml water at the steamer bottom.
Distribute fillets evenly on the steam grid. Interlace
150g - 500g thin parts. Add 100ml water at the steamer bot-
tom. Allow to stand for 1 - 2 minutes, after cooking.
150g - 500g Add 100ml water at the steamer bottom.
150g - 500g Add 100ml water at the steamer bottom.
C. Cover with lid and
insert in the oven.
HINT
EN
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