Whirlpool COOK 30 Mode D'emploi page 47

INITIAL STA-
ReCipe
Room
q
temperature
Popcorn
w
Frozen
Risotto
e Room
temperature
Cupcakes
Room
r
temperature
Vegetable
Room
t
temperature
spaghetti
refrigerator
y
temperature
Soup
Room
u
temperature
Scrambled eggs
refrigerator
i
temperature
fish fillet
o
Frozen
Meat loaf
Room
a
temperature
Hamburger
s
Frozen
Homemade
Lasagna
Room
d
temperature
Green bean
WEIGHT
TE AMOUNT
100g
250-1000g/250g
300g / 600g
200-500g/50g
100-300g/100g
300-1200g/300g
1-4eggs
200-500g/50g
900g
100-400g/100g
500g
200-500g/50g
DURATION
Place bag on turntable. Only pop
3 min.
one bag at a time.
Put food onto microwave safe
dish(250g risotto with 400g
20-31 min.
water for 1 serving ),cover the
dish.
Put 125g eggs and 170g sugar
into container then stir for
2-3mins,add 170g flour,10g
5-11 min.
baking powder ,100g water,50g
butter,put food into the cups.Put
the cups around the turntable to
make sure heaten even.
Cut the vegetable into pieces,add
3-6 min.
2 tablespoon water.
Put the spaghetti and water into
13-17 min.
microwave safe dish(100g for 1
serving,need 800g water).
Cover the dish, leaving an air
2-7 min.
ventilation.
Well beat the egg and water
2-4 min. together, cover the measuring
cup with plastic wrap.
6-11 min. Cover the dish and leave a
Mix 800g mince meat, 2 eggs
20 min.
and 1.5g salt. Cover with film
Arrange the hamburger( 100g/
30-39 min.
each) on the grill rack. Turn food
when oven prompts.
Prepared your favorite lasagna
25 min.
recipe
Add 2 tablespoon water and
4-7 min.
cover the dish.
PREPARATION
vent.
EN
47