Klarstein TASTEMAKER COMPACT Mode D'emploi page 21

We recommend the following temperatures
for a certain cooking degree:
Beef, Lamb and Pork
Poultry
Fish
Vegetables
Rare: 40 °C
Medium rare: 56 °C
Medium: 60 °C
Medium well: 65 °C
Well: 70 °C
With bones: 82 °C
Without bones: 64 °C
Rare: 47 °C
Medium rare: 56 °C
Medium: 60 °C
83-87 °C
EN
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