T-Fal VITACOMPACT Manuel page 10

KNEADING / MIXING
• Use the metal blade (d1) or plastic dough hook (d2).
Turn the speed selector (a2) to the 2 position to start.
• You can knead up to:
- 2 lbs. of heavy dough, such as: white bread dough, pastry, etc. in 40 seconds.
- 1.5 lbs. of special bread dough such as: rye bread, whole wheat bread, multigrain bread, etc. in 40 seconds.
• You can mix up to:
- 2.5 lbs. of mixture, such as: biscuits, sponge cake, etc. in 1 to 3 min.
• You can also mix up to 4 cups of pancake batter, pudding, waffle batter, etc. in 1 min to 1 1/2 min.
CHOPPING
• Use the metal blade (d1).
• Turn the speed selector (a2) to the 2 position to start, or, for better control use the pulse position.
• You can chop up to 1 lb. of foods such as:
- raw or cooked meat (bone and gristle removed, and cut into cubes).
- hard products: cheese, dried fruits and nuts, certain vegetables (carrots, celery, etc.).
- soft products: certain vegetables (onions, spinach, etc.).
BLENDING
• Use the metal blade (d1).
• Turn the speed selector (a2) to the 2 position to start.
• You can blend up to 4 cups of soup or stewed fruit in 20 seconds. To blend soups to a fine, smooth texture use
the blender attachment (h).
ACCESSORIES USED
• Bowl unit (b).
• Spindle (c).
• Disc as desired (e) (depending on model)
ASSEMBLING THE ACCESSORIES
1. Place the bowl (b3) on the motor unit (a) without locking it.
2. Lock the selected disc (e) onto the spindle (c).
3. Position the assembly on the motor shaft (a1).
4. Put on the lid (b2) and lock it on the bowl (b3).
5 Turn the assembly to the right to the locked position.
6. To remove the bowl-lid assembly: turn the assembly to the left to release it and unlock the lid.
USAGE AND PRACTICAL TIPS
• Cut food into pieces to fit the height and width of the feed tube.
• Insert the food through the feed tube in the lid and guide it with the pusher (b1).
• Turn the speed selector (a2) to the 1 position to slice or to the 2 position to grate.
• You can use the discs for:
- coarse grating (C) / fine grating (A): zucchini, potatoes, carrots, cheese, etc.
- thick slicing (H) / thin slicing (D): potatoes, onions, cucumbers, beets, apples, carrots, cabbage, etc.
- french fries cutting disc (E): for thin chips, etc.
- grating disc for hard foods (G): for parmesan, coconut, etc
(depending on model)
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4. Grate / slice