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TOASTING FUNCTIONS
Refer to the below charts for toasting and cooking functions, or see detailed explanations and
tips provided further for all functions.
Toasting
Rack
functions
No.
2
Toast
2
Bagel
Toast
• For breads, toaster pastries, frozen waffles.
• Place bread in the center of the oven rack and Bread slices do not need to be flipped.
• If reheating pastries, use the Reheat function.
Bagel
• Nicely brown the top of cut bagels while gently warming the outside.
• Place bagels on the oven rack with the cut sides facing up. Bagels do not need to be
flipped.
COOKING FUNCTIONS
Cooking
function
Pizza
**
Cookies
**
Bake
**
Broil
**
Roast
**
Convection
Bake
**
Meat
Probe
**
Keep Warm
Reheat
Proof
**
* In Meat Probe function, default food target temperature is 160 °F.
** The Countertop Oven will automatically preheat in these functions.
6
Preset
Shade Range
Shade
(Light to Dark)
4
1 - 8
4
1 - 8
Preset
Rack
Temperature
Temp.
No.
Range °F (°C)
°F (°C)
400 °F
1 - 2
(204 °C)
375 °F
1
(191 °C)
350 °F
2 - 3
(177 °C)
450 °F
350°F (177°C)
1 - 2
(232 °C)
450°F (232°C)
350 °F
3
(177 °C)
325 °F
3
(163 °C)
350 °F
3
(177 °C)
170 °F
2 - 3
(76 °C)
300 °F
2 - 3
(148 °C)
90 °F
3
(32 °C)
Preset
Slices
2
2
Preset
Time
(Mins.)
150 – 450 °F
17
(65 – 232 °C)
150 – 450 °F
10
(65 – 232 °C)
150 – 450 °F
30
(65 – 232 °C)
8
150 – 450°F
60
(65 – 232°C)
150 – 450°F
20
(65 – 232°C)
200 – 450°F
160 °F*
(93 – 232°C)
150 – 200°F
60
(65 – 93°C)
150 – 450°F
15
(65 – 232°C)
80 – 100°F
30
(26 – 39°C)
Range
Time added
(# of slices)
in Frozen
1 - 6
20 seconds
1 - 6
15 seconds
Time
Elements
added in
Run
Frozen
5 minutes
Runs 5
2 minutes
elements
2 minutes
Runs top three
elements
Runs 4
elements and
fans
2 minutes Runs 5
elements and
fans
Runs bottom 2
elements
Runs 2 top
and 2 bottom
Runs bottom 2
elements
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