Zanussi ZEI3921IBA Notice D'utilisation page 7

• a magnet pulls on to the bottom of the
cookware.
The bottom of the cookware must be
as thick and flat as possible.
Cookware dimensions
Induction cooking zones adapt to the dimension
of the bottom of the cookware automatically to
some limit.
The cooking zone efficiency is related to the
diameter of the cookware. The cookware with a
smaller diameter than the minimum receives
only a part of the power generated by the
cooking zone.
Refer to "Technical information"
chapter.
The noises during operation
If you can hear:
• crack noise: cookware is made of different
materials (sandwich construction).
Heat setting
1 Keep cooked food warm.
1 - 2 Hollandaise sauce, melt: butter,
chocolate, gelatine.
1 - 2 Solidify: fluffy omelettes, baked
eggs.
2 - 3 Simmer rice and milkbased dishes,
heating up ready-cooked meals.
3 - 4 Steam vegetables, fish, meat.
4 - 5 Steam potatoes.
4 - 5 Cook larger quantities of food,
stews and soups.
6 - 7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv-
er, roux, eggs, pancakes, dough-
nuts.
www.zanussi.com
All manuals and user guides at all-guides.com
• whistle sound: you use the cooking zone
• humming: you use high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer to
hob malfunction.
Examples of cooking applications
The relation between the heat setting and the
cooking zone consumption of power is not
linear. When you increase the heat setting, it is
not proportional to the increase of the cooking
zone consumption of power. It means that the
cooking zone with the medium heat setting uses
less than a half of its power.
Use to:
with high power level and the cookware is
made of different materials (sandwich
construction).
The data in the table is for guidance
only.
Time
(min)
as neces- Put a lid on the cookware.
sary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add the minimum twice as much
liquid as rice, mix milk dishes part
procedure through.
20 - 45 Add some tablespoons of liquid.
20 - 60 Use max. ¼ l water for 750 g of
potatoes.
60 - 150 Up to 3 l liquid plus ingredients.
as neces- Turn halfway through.
sary
Hints
7