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4. Slide the funnel into the funnel rails. The brewer will read the coffee name and size ground through the chip
in the funnel handle.
NOTE: The brewer will automatically match the brew batch size to the grinder batch size:
GRINDER
Small
Medium
Large
*If BREW is pressed with a large grinder batch, the display will read: INCORRECT GRIND...BATCH SIZE WRONG,
and then PRESS BREW TO BREW ANYWAY.
5. Place an empty server under the funnel.
6. The ON/OFF must be ON.
7. Momentarily press and release the assigned BREW switch. There may be certain situations in which the brew
cycle will not begin when BREW is pressed:
a. SWITCH NOT ON - ON/OFF must be ON.
b. BREW TEMPERATURE TOO LOW – wait until heated or cancel BREW LOCKOUT option.
c. CHECK FUNNEL – remove funnel, empty previously brewed grounds and replace with fresh.
d. INCORRECT GRIND - Indicates a large batch was ground using the grinder. Check batch size and grind
weight.
8. If none of the above messages are displayed, the display will read NOW BREWING and show the time remaining
in the brew cycle.
9. Following the brew will be a countdown of drip time DRIPPING which shows the time remaining until the
coffee no longer drips from the funnel tip.
10. Carefully remove the brew funnel and discard the grounds and filter only after visible dripping stops.
CAUTION – CLEAN AND SANITIZE YOUR ICED TEA BREWER DAILY
1. Remove and thoroughly clean the entire brew funnel. The funnel tip and screen must be free from any tea
particles or residue. Reassemble the funnel.
2. Remove and thoroughly rinse the sprayhead. The holes must be open and clear of any mineral deposits. Wipe
the sprayhead panel clean with a damp cloth.
NOTE – Any buildup on the sprayhead may restrict water flow, and impact your brewing. For consistently great
tea and coffee, clean sprayhead weekly with sprayhead cleaning tool (#38227.0000). Upon visual inspection it
may appear that light passes through all holes in the sprayhead, but a thin film of residue can pass light and still
impede water flow.
a. Remove sprayhead from brewer.
b. Use the pointed end of sprayhead cleaning tool to remove any mineral deposits from the sprayhead holes.
c. Insert the long end of sprayhead cleaning tool into the sprayhead fitting, and rotate several times to
remove any mineral deposits from the fitting.
3. The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device.
CAUTION – DO NOT KEEP BREWED ICED TEA OVERNIGHT. THE SERVER MUST BE CLEANED DAILY.
1. Remove back access cover (front cover on HV).
2. Close the white shutoff clamp on the long hose between tank and inlet solenoid.
3. Disconnect the hose clamp and hose from inlet solenoid or check valve.
4. Place the end of the drain hose in a container that has a minimum capacity of 2.0 gallons (7.5 L) ITB/ITCB,
[3.5Gal/13.25L for HV single or 6.0Gal/22.7L for HV Twin].
5. Release the white clamp to drain water from the tank.
6. When tank is empty, replace the hose onto solenoid (or flow control) and tighten the black clamp.
7. Replace the access cover.
8. On HV units, use care so you do not pinch the dilution hoses when replacing cover.
BREWER
Half Batch
Full Batch
*Full Batch
CLEANING
TANK DRAIN
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