ARIETE Pastamatic 1950 Mode D'emploi page 12

EN
- After having started the appliance, pour the liquids possibly necessary for your recipe (Fig. 12)
through the upper hole of the lid (M) by using the appropriate measuring cup (O).
- Position a suitable container underneath the die and use the supplied pasta cutter (N) to cut the
extruded pasta according to the required length (Fig. 13).
- Eventually keep the prepared pasta in the fridge.
ATTENTION:
During processing, do not add solid ingredients, with the exception of flour. Properly mix
eggs and water.
During processing, do not open the bowl lid and do not touch moving parts in order to avoid
the risk of injury.
Do not use the appliance repeatedly more than 3 times. After three continuous cycles, let the
appliance stand for 30 minutes.
OPERATING MODES
Automatic mode
- By pressing the "AUTO/STOP" button, the appliance starts in automatic mode; it proceeds with the
mixing phase for 4 minutes, and then the pasta extrusion phase follows automatically.
- At the end of the process, the appliance stops. The total operating time is approximately 15 min-
utes.
- By pressing the "AUTO /STOP" button during process, the machine stops; press the "MANU/MIX"
button to restart the mixing process or the "MANU/EXT" one for the pasta extrusion phase.
Manual mode
- By pressing the "MANU/MIX" button, the appliance starts the mixing phase.
- Mix water and flour referring to minutes indicated on the recipe, until they are suitably blended.
- By pressing the "AUTO /STOP" button during process, the machine stops. Press the operating
button once more to re-start the process.
- Press the "MANU/EXT" button to proceed with the pasta extrusion phase.
ATTENTION:
DO NOT press the "MANU/EXT" button before the dough is well mixed. When pressing the
"MANU/EXT" mode by mistake, press the "AUTO/STOP" button, unplug the appliance and
clean it. Restart the cycle.
USE TIPS
- Make sure flour and water are suitably mixed together and that there is no dry flour as it might jam
the appliance.
- In case of too dry flour, add 5-10 ml of water and proceed with mixing for further 2 minutes.
- In case of too wet flour, switch the appliance and unplug it; remove the dough stuck to the mixing
blade (R), add some dry flour, and then mix for further 2 minutes.
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