Table Des Matières - KitchenAid KFP710 Instructions Et Recettes

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INTRODUCTION
Food Processor Safety .....................................................................................................3
Important Safeguards .....................................................................................................4
Electrical Requirements ...................................................................................................5
FEATURES AND OPERATION
Food Processor Features .................................................................................................6
Before First Use .......................................................................................................7
Work Bowl Assembly ..............................................................................................7
Multipurpose Blade Assembly .................................................................................8
Reversible Slicing/Shredding Disc Assembly .............................................................9
Mini Bowl and Mini Blade Assembly ........................................................................9
Citrus Press Assembly and Use ..............................................................................10
Before Use .............................................................................................................11
Maximum Liquid Level ..........................................................................................11
Turning the Food Processor On and Off ................................................................11
Using the Pulse Control ........................................................................................11
Disassembling the Food Processor ................................................................................12
CARE AND CLEANING
Cleaning the Food Processor .........................................................................................13
Troubleshooting ...........................................................................................................13
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