Klarstein GAIA Mode D'emploi page 21

1
Put your homemade yogurt in a separate
bowl and clean the large container and
the strainer.
3
Put the desired amount of yoghurt, which
you want to make into Greek yoghurt,
into the sieve.
Greek yoghurt
Place the strainer on large container and
rotate clockwise until the notches are on
top of the large container. Leave some
space between the bottom of the sieve
and the bottom of the large container.
Replace the plastic lid and place the box
in the refrigerator for 3 hours. The longer
you leave it in the fridge, the thicker the
yoghurt will become.
5
Pour the drained Greek yoghurt into
washed out glasses or into a box with a
lid. Screw the lids onto the jars. You can
refine the yoghurt with flavours or fruits.
2
4
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