Klarstein GAIA Mode D'emploi page 20

EN
20
Whole milk
9 Cups
Starter Culture, 1 cup
plain yoghurt or 1 packets
freeze dried yoghurt
starter.
Set Timer 8 hours, remove
jars, leave rectangular
box in appliance an
additional 2 hours.
Refrigerate 3 hours.
For Greek Yoghurt drain
for at least 2 hours.
Refrigerate 3 hours.
Skim milk
9 Cups
Starter Culture, 1 cup
plain yoghurt or 1 packets
freeze dried yoghurt
starter.
Set Timer 8 hours, remove
jars, leave rectangular
box in appliance an
additional 2 hours.
Refrigerate 3 hours.
For Greek Yoghurt drain
for at least 2 hours.
Refrigerate 3 hours.
Note: If the rectangular box has been used, remove the jars at the times listed above.
Return the lid and allow the milk mixture in the rectangular box to set for an additional
2 hours.
2% milk
9 Cups
Starter Culture, 1 cup
plain yoghurt or 1 packets
freeze dried yoghurt
starter.
Set Timer 8 hours, remove
jars, leave rectangular
box in appliance an
additional 2 hours.
Refrigerate 3 hours.
For Greek Yoghurt drain
for at least 2 hours.
Refrigerate 3 hours.
Soy milk
9 Cups
Starter Culture, 1 cup
plain yoghurt or 1 packets
freeze dried yoghurt
starter.
Set Timer 8 hours, remove
jars, leave rectangular
box in appliance an
additional 2 hours.
Refrigerate 3 hours.
For Greek Yoghurt drain
for at least 2 hours.
Refrigerate 3 hours.
1% milk
9 Cups
Starter Culture, 1 cup
plain yoghurt or 1 packets
freeze dried yoghurt
starter.
Set Timer 8 hours, remove
jars, leave rectangular
box in appliance an
additional 2 hours.
Refrigerate 3 hours.
For Greek Yoghurt drain
for at least 2 hours.
Refrigerate 3 hours.
Almond milk
9 Cups
Starter Culture, 1 cup
plain yoghurt or 1 packets
freeze dried yoghurt
starter.
Set Timer 8 hours, remove
jars, leave rectangular
box in appliance an
additional 2 hours.
Refrigerate 3 hours.
For Greek Yoghurt drain
for at least 2 hours.
Refrigerate 3 hours.