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In the event of accidental defrost-
ing, for example due to a power
failure, if the power has been off
for longer than the value shown in
the technical characteristics chart
under "rising time", the defrosted
food must be consumed quickly
or cooked immediately and then
re-frozen (after cooling).
6. HELPFUL HINTS AND TIPS
6.1 Normal Operating Sounds
• You may hear a faint gurgling and a
bubbling sound when the refrigerant is
pumped through the coils or tubing.
This is correct.
• When the compressor is on, the refrig-
erant is being pumped around and you
will hear a whirring sound and a pulsat-
ing noise from the compressor. This is
correct.
• The thermic dilatation might cause a
sudden cracking noise. It is natural, not
dangerous physical phenomenon. This
is correct.
• When the compressor switches on or
switches off, you will hear a faint "click"
of the temperature regulator. This is
correct.
6.2 Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
• the maximum quantity of food which
can be frozen in 24 hrs. is shown on
the rating plate;
• the freezing process takes 24 hours.
No further food to be frozen should be
added during this period;
• only freeze top quality, fresh and thor-
oughly cleaned, foodstuffs;
• prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required;
5.3 Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed at room tempera-
ture.
Small pieces may even be cooked still fro-
zen, directly from the freezer: in this case,
cooking will take longer.
• wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
• do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the lat-
ter;
• lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;
• water ices, if consumed immediately af-
ter removal from the freezer compart-
ment, can possibly cause the skin to be
freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
6.3 Hints for storage of frozen
food
To obtain the best performance from this
appliance, you should:
• make sure that the commercially frozen
foodstuffs were adequately stored by
the retailer;
• be sure that frozen foodstuffs are trans-
ferred from the foodstore to the freezer
in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
• once defrosted, food deteriorates rap-
idly and cannot be refrozen;
• do not exceed the storage period indi-
cated by the food manufacturer.
ENGLISH
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