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NOTE
•
If you leave the oven door open for more than 2 minutes when the oven is on,
all heating elements will shut off automatically.
•
When you have finished cooking, the cooling fan will continue to run until the
oven has cooled down.
•
Make sure to drain the remaining water after using steam cooking. Once the
oven starts draining, please wait until the draining cycle is complete.
•
When a steam function is complete, you must empty the water reservoir
because the remaining water can affect other cooking modes.
If you are using an oven thermometer in the oven cavity, the temperature
•
registered by the thermometer may differ from the actual set oven
temperature.
•
For performance reasons, the convection fan may turn on or off while the
oven is cooking.
•
This oven is designed for CLOSED DOOR broiling. The oven door must be
closed during broiling.
CAUTION
NV51M9770DS_AA_DG68-01001A-00_EN+MES+CFR.indb 35
Always broil with the oven door closed.
Use care when opening the door. Let hot air
or steam escape before you remove food
from or put food into the oven.
Using the healthy cook feature
Health Cook provides 6 different specialized cooking options.
Temperature range
Mode
Single oven
*Twin oven
175 °F (80 °C) -
175 °F (80 °C) -
Baked Potato
550 °F (285 °C)
480 °F (250 °C)
Grilled
175 °F (80 °C) -
175 °F (80 °C) -
Chicken
550 °F (285 °C)
480 °F (250 °C)
175 °F (80 °C) -
175 °F (80 °C) -
Salmon Steak
550 °F (285 °C)
480 °F (250 °C)
White Fish
175 °F (80 °C) -
175 °F (80 °C) -
Fillet
550 °F (285 °C)
480 °F (250 °C)
100 °F (40 °C) -
Dehydrate
225 °F (105 °C)
Keep Warm
**None
* To use the twin flex oven functionality, you must insert the divider into the
upper oven and divide it into an upper and lower compartment. See page 41.
** None means that a factory set temperature is applied for the best performance.
You cannot adjust this temperature.
Mode
•
Baked Potato is specially designed to cook potatoes or
Baked Potato
sweet potatoes.
•
Grilled Chicken is specially designed to cook chicken pieces
or chicken breasts. To prevent over-browning and drying
Grilled Chicken
of the skin, wrap each piece or breast of the chicken in
foil.
Salmon Steak
•
Salmon Steak is specially designed to cook salmon steaks.
White Fish
•
White Fish Fillet is specially designed to cook white fish
Fillet
fillets.
Single oven
*Twin oven
Upper Lower Upper Lower
O
O
O
O
O
O
O
O
O
O
O
O
O
O
O
O
-
O
-
-
-
-
O
-
-
-
Instruction
English 35
2017-07-26
4:07:28
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