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Before use – sterilization
Inspection
Inspect the instruments for signs of damage. Contact your supplier if defects are identified.
Packaging
Arrange the instruments in an instrument tray or stand. Use suitable sterilization wrapping material or sterilization pouches compliant with
ISO 11607-1. The packaging material must be large enough to ensure that the seal is not under tension. Do not overload the sterilization
equipment.
Sterilization options
– Steam sterilization class B with sterilizers in accordance with EN 13060.
Sterilization holding time a minimum of 3 minutes at 134°C )273.2°F(.
– Steam sterilization class S with sterilizers in accordance with EN 13060.
Sterilization holding time a minimum of 3 minutes at 134°C )273.2°F(.
– Steam sterilization class N with sterilizers in accordance with EN 13060.
Gravity displacement sterilizers: 132°C )270°F( for 15 minutes.
Do not exceed 277°F )136°C( during sterilization.
The operator assumes responsibility for the use of any other sterilization procedures.
Maintenance of sterilization equipment
Ensure regular servicing and monitoring of the sterilization equipment. Consult the instructions for use provided by the manufacturer.
Storage
Keep the devices in their sterilization packaging in a dry, dust free and clean environment.
EN
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