Falcon 900S Mode D'emploi page 9

Fan oven
This function operates the fans and the heating
ArtNo.061-0005 - 90 induction - 900S MF symbols
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Convection oven cooking is particularly suitable for multi-
rack cooking and is a good 'all-round' function. It may be
necessary to reduce the temperature by approximately 10°C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned grilling
This function operates the fan while the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results place the food to
be grilled on the pan provided. Thick pieces of meat or fish
are ideal for cooking in this way, as the circulated air reduces
the fierceness of the heat from the grill. The oven door should
be kept closed while cooking is in progress, so saving energy.
You will also find that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
Fan assisted oven
This function operates the fans, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large
meat roast. It is also possible to bake on two racks at one
time, although they will need to be changed over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
Note: This is a fast, intensive form of cooking; keep an eye on
the food cooking until you have become accustomed to this
function.
Conventional oven (top and base heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Similar items being cooked will need to be swapped around
for even cooking.
Browning element
This function uses the element in the top of the
oven only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
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ArtNo.061-0001 - 90 induction - 900S MF oven controls
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A - Defrost, B - Fan Oven, C - Fanned Grilling, D - Fan Assisted Oven,
E - Conventional Oven, F - Browning Element, G - Base Heat
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Fig.2-7
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