Maintenance; General; Daily Cleaning - Ovention F1400 Manuel D'installation Et D'utilisation

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General

Ovention Finishing Ovens are designed for maximum
®
durability and performance with minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn off Power switch, allow unit to cool, and unplug
unit before performing any cleaning, adjustments, or
maintenance/service.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not "jet-proof" construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal pieces
can break off pad and touch electrical components,
creating risk of electric shock.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Ovention Replacement Parts when
service is required. Failure to use Genuine Ovention
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Ovention Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Ovention equipment.
This unit has no "user-serviceable" parts. If service is
required on this unit, contact an Authorized Ovention
Service Agent or contact the Ovention Hotline at
855-298-6836.
Do not move or relocate unit for cleaning. Unit is bulky
and heavy.
Never use steel pads, wire brushes, or scrapers to clean
unit.
Wear protective rubber gloves and protective eyewear
when cleaning unit.

Daily Cleaning

To maintain performance and preserve the finish of the
Ovention Finishing Oven, clean the unit daily.
Do not unplug unit immediately after use. Internal fans
must cool oven to avoid damage to electrical components.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
OVFM-0422
CAUTION
CAUTION
1. With the oven on and conveyor belt moving, carefully use
a damp scrub brush to clean the conveyor belt.
• Scrub back-and-forth on the exit side of the conveyor
belt as it moves until the whole belt is clean.
• Do not get too much water on the conveyor belt or
splash the oven chamber, fans, or controls.
2. Touch and hold the
second to shut down operation and put the oven into
standby.
3. Move the Power I/O switch to the O (off) position to turn
off the oven. NOTICE: Do not unplug unit while cooling
fans are running. Damage to unit may occur.
4. Unplug the oven.
5. Remove and discard any remaining food product.
6. Remove any spillages using damp paper towel or a non-
abrasive cloth.
7. Remove and clean each conveyor end stop using a damp
paper towel.
8. Remove and clean each conveyor crumb tray.
• Brush crumbs into a waste container.
• Clean the tray using damp paper towel.
9. Reinstall the crumb trays and conveyor end stops (see
INSTALLATION section for details).
10. Remove and clean each crumb drawer assembly.
a. Slide the crumb drawer assembly out of the oven
chamber.
b. Lift the grate off of the top of the crumb drawer.
c. Dump crumbs from the drawer into a waste container.
d. Clean the crumb drawer and the grate.
• The crumb drawer and grate can be scrubbed,
soaked in a sink, and run through a dish machine as
necessary.
Removing the Crumb Drawer Assembly
11. Reinstall the crumb drawer assemblies.
12. Wipe down all exterior surfaces using a non-abrasive,
damp cloth (a non-abrasive cleaner may be used for
difficult stains).
13. Wipe dry all surfaces using a non-abrasive, dry cloth.
14. Polish the exterior surfaces of the oven using a good
quality stainless steel cleaner.
11

MAINTENANCE

icon on the touchscreen for one
Crumb Drawer
Assembly
Grate